Differences in Made and Made in Japan from the Consumption of Rice Cookers

Rice is China, Japan and South Korea and other East Asian region the most important food, rice can be deployed with five flavors, can almost provide the body needs nutrition. Leaving the embryo and aleurone layer of rice contains 90% of the human body essential nutrients, and a variety of nutrients are very balanced. However, the use of ordinary pot cooking rice, need to spend a long time, and do not pay attention to the guard will cause the phenomenon of pudding, time-consuming and laborious, quite troublesome. So, the smart man invented the rice cooker.

Rice cooker: home essential

Rice cooker is one of the indispensable small appliances of modern family. It reduces the time and effort of many families to spend on cooking. Modern rice cooker function a lot, in addition to the basic cooking, but also including porridge, stew, steamed dishes and snacks and so on. As a daily small household electrical appliances, in a variety of markets are sold, the price from tens to hundreds, ranging from thousands. For ordinary families, often 100 yuan rice cooker has been enough.

People like Japanese rice cookers:

In recent years, the Japanese rice cookers large-scale invasion of the Chinese market, and expensive, usually thousands of dollars, or even million. Even so there are many people pay for this. What is more, the souvenirs brought back to the Japanese tour during the National Day are rice cookers, given the reasons: "Japan's rice cookers cooked rice is delicious." Japan's rice cooker is so expensive, is Really boiled rice? Or just selling a gimmick?

In contrast, domestic brands of rice cookers, most still in the initial stage, the price from 200 to 2,000 yuan range, but the more popular is the low-priced domestic brands, more than a few hundred dollars of domestic rice cookers almost can not buy. Therefore, the domestic rice cooker brand is not much willing to do high-end brand.

Domestic rice cooker and Japanese rice cooker gap?

Japan's high-end rice cooker in appearance, but also with the domestic rice cooker is not much difference, the opposite of the domestic rice cooker in the function, more patterns, intelligent more advanced.

However, the Japanese seem to be more willing to spend time and effort to study more expensive, fine rice cooker, and some rice cookers and even the whole hand to build, these rice cookers in Japan, the price is more than ten thousand yuan, while the Chinese brand completely Such a product.

Have to say that the Japanese do a rice cooker has its own set of simple ideas, is practical and easy to use, cooked rice, boiled rice, just by this point enough to make it expensive to sell rice cooker, but also to Japan Ordinary families are also willing to spend.

For a long time, China's manufacturing mainly rely on price advantage to win, "cheap" to make China's manufacturing everywhere, but the lack of investment in technology research and development. In the past, China is willing to rely on "cottage" foreign goods to seize the market. Over time, the formation of a vicious circle. Facts have proved that not only rice cookers, Japanese industrial high-speed evolution, is the spirit of this rice cooker began.